CRANBERRIES – FROM THE BOG TO YOUR TABLE by Linda Matteson-Reynolds Blanketed amongst a sea of red, the tart, juicy and freshly-plucked cranberry floats freely to the top of the bog waiting for the harvest. The cranberry has a remarkable journey from the peat-rich bog to your turkey’s favourite side dish and is an essential part of the traditional Canadian and American holiday table.   It’s cranberry season at Echo Valley Farms, a 387-acre parcel of land nestled between the Beaufort mountain range, Mount Arrowsmith and the Strait of Georgia.   The Walsh family has been well known to many…